Apple Wine
After the disaster that was my Rhubarb wine
(how was I supposed to know;
C6H12O6 > 2 C2H5OH plus CO2
( SUGAR) > (ALCOHOL) plus( CARBON DIOXIDE )
This reaction only takes place in ANAEROBIC conditions
and a temp of between 60 and 75 F (cheers Dad!)
i.e. I was supposed to put water in the airlocks to stop the air getting in!!!)
I've thought I'd give it another try. Need to perfect it before my vines start to become productive (Would help if I cleared the space where they are going into the ground first!) so should have a good few years yet!
My next door neighbour had a cabinet in one shed she wanted moving to a different shed, in return for me moving it for her, she offered me a bag full of windfall apples (I would have done it for nothing, honest! But she did insist!!)
So I'm giving apple wine a try. Following this recipe
Hope it turns out better than last time
(how was I supposed to know;
C6H12O6 > 2 C2H5OH plus CO2
( SUGAR) > (ALCOHOL) plus( CARBON DIOXIDE )
This reaction only takes place in ANAEROBIC conditions
and a temp of between 60 and 75 F (cheers Dad!)
i.e. I was supposed to put water in the airlocks to stop the air getting in!!!)
I've thought I'd give it another try. Need to perfect it before my vines start to become productive (Would help if I cleared the space where they are going into the ground first!) so should have a good few years yet!
My next door neighbour had a cabinet in one shed she wanted moving to a different shed, in return for me moving it for her, she offered me a bag full of windfall apples (I would have done it for nothing, honest! But she did insist!!)
So I'm giving apple wine a try. Following this recipe
Hope it turns out better than last time
posted by Owen Rhys Williams at
8:43 PM
2 Comments:
How was I supposed to know..... ;-)
Dunno just fancied wine instead, bit stronger!
By
Owen Rhys Williams, at 10/10/2006 7:32 PM
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By
Anonymous, at 2/05/2010 7:36 AM
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